by Wendy Castro-Harris | Dec 21, 2020 | B4YM News & Updates
Photo por powerhungry.com Sopa de Lentejas con Verduras Ingredientes: • ½ -1 cebolla mediana, picada• 1-2 zanahorias, cortadas en cubitos• ½ cucharadita de sal (o al gusto)• 1-1/4 tazas de lentejas• 6 tazas de agua (o caldo de verduras/pollo)• 2.5 cucharaditas de...
by Wendy Castro-Harris | Dec 19, 2020 | B4YM News & Updates
Photo by powerhungry.com Heary Lentil Soup Ingredients: ½ -1 medium onion, chopped1-2 carrots, diced½ teaspoon salt (or to taste)1-1/4 cups brown lentils6 cups water (or vegetable/chicken broth)2.5 teaspoons fresh rosemary leaves, mincedAlternative: 1-1/4 teaspoon...
by Wendy Castro-Harris | Dec 18, 2020 | B4YM News & Updates
Though these bulk ingredients would be paired best with your pantry and fridge staples, you definitely can make a week’s worth of meals just with the contents in the box! See the sample menus below for breakfast & lunch meals for both a 5 day or 7 day box...
by Wendy Castro-Harris | Mar 6, 2020 | B4YM News & Updates
A day spent celebrating breakfast is great, but a whole week is extra special. Schools across the country came together to promote the benefits of school breakfasts, our Better 4 You Meal schools included! The Palmdale Aerospace Academy (TPAA) wrapped up the week by...
by Wendy Castro-Harris | Mar 6, 2020 | B4YM News & Updates
Though our goal is to encourage kiddos to eat breakfast at school, we understand that weekends and holidays are also an important time for families to eat well-balanced and healthful breakfasts. We’ve rounded up a few simple, tasty, and budget-friendly recipes that we...
